
"Crispy on the outside, fluffy on the inside"
"I am a fan of the Novis toaster because it can toast thicker slices of bread. "
Sesame toast
100ml water
1 pinch fresh yeast
200ml lukewarm water
20g fresh yeast
50ml maple syrup
400g flour
15g salt
100g butter, cubed and at room temperature
3 tbsp. sesame seeds
Prepare the bread starter by kneading together the flour, water and yeast the day before making the sesame toast. Cover and leave to stand in the fridge overnight.
Take the bread started out of the fridge the next day, one hour before making the toast.
Dissolve the yeast and maple syrup in the lukewarm water..
Knead the flour, salt, butter and sesame seeds together to form a smooth dough. Add in the bread starter and knead together for 8 minutes in a food processor or by hand.
Cover the dough and leave it to rise for 30 minutes. Thoroughly knead the dough once during this time.
Butter a loaf tin and place the dough inside. Cover with a tea towel and leave the dough to rise for another 15 minutes.
Cut the dough lengthwise with a sharp knife, then re-cover and leave to rise for a further 20 minutes.
Bake in the oven at 220°C (convection oven) for 15 minutes.
Reduce the oven temperature to 190°C and cook the bread for another 30 minutes until done.
Cut into slices just before serving and lightly toast in the Novis Toaster at level 3.

Novis Kettle KTC1
The outstanding kettle
- Adjustable temperature with 11 levels from 50°C to 100°C
- Automatic switch-off for low energy consumption
- Super fast boiling
- Integrated scale filter
- Metal housing: water never comes in contact with plastic
- Design award winner
CHF 129.00 instead of CHF 149.00
Novis Toaster T2
The design Toaster
- 4 functions: toast, reheat, defrost, bagel
- Extra-lift system to simplify the removal of smaller slices
- Robust and longlasting: metal housing
- Removable crumb tray
- Design award winner
CHF 99.00 instead of CHF 129.00