in Swiss Style
For meat, vegetables or cheese fondues
Table cooking is an important part of the Swiss culture. Friends and family sitting together around a table and making their own favourite combinations of meat, vegetables and cheese is a way of life for Swiss people.
High quality and versatile
A wide variety of meat and cheese fondues as well as other delicacies can be tastefully and easily prepared in the high-quality stainless steel pot. The multifunctional electric stove with continuous temperature regulation and special switch positions for bouillon and oil can also be used as a mobile cooking hob for all types of stoves.
The practical, removable splash guard holds the six supplied fondue forks perfectly in place. The fondue forks are also made of stainless steel and have different markings. The electrical cable is detachable.
|Functions||Oil | Bouillon|
|Material||Pot: stainless steel | Forks: stainless steel|
|Cable length||1.5 m|
|Size ( W x D X H)||26 x 23.5 x 19 cm|
|Power||230 V | 950 W|
|Warranty||24 months full warranty|