A holiday feeling at breakfast

“I like to surround myself with beautiful things that bring me joy every day,” says the award-winning chef, “That’s why getting up in the mornings and making our breakfast using Novis appliances is such a crucial part of my quality of life”.

When things need to go fast, Tanja Grandits prepares the day before her Mango Oat Bowl, a creamy muesli with oat flakes, oat milk and mango blended in the Novis ProBlender.

"This recipe is one of my insider tips for a quick, healthy breakfast that doesn't weigh you down early in the morning."

Tanja Grandits, Top Chef and cookbook author

The recipe: Mango & oat bowl with exotic fruit compote

Ingredients for the bowl:

1 mango, pitted and peeled
1 banana, peeled
300ml oat milk
1 unwaxed lime, including juice and zest
60g thin-rolled oats
1 large pinch cinnamon
1 large pinch turmeric
1 tbsp. honey

Place all of the ingredients in the high-performance Novis ProBlender and blend until smooth.

Ingredients for the compote:

1 mango, peeled and diced into 1cm cubes
½ pineapple, skin removed and diced into 1cm cubes
8 passion fruits with the pulp scooped out
80g honey
1 vanilla pod, scraped
1 unwaxed lemon, including juice and zest

Add all of the compote ingredients to a saucepan, bring to the boil and simmer for 8 minutes.

Serve the mango and oat mixture in a bowl and sweeten with a tablespoon of the exotic fruit compote.