Wild garlic butter like in a gourmet restaurant

When asked what the key to a perfect dish is, Ryan Oppliger answers without mincing words: "the side sauces". In his opinion, this also includes wild garlic butter, which the junior sous chef prefers to prepare with the Novis ProBlender. Why? "Because the Novis ProBlender is no ordinary blender, but very powerful, which allows me to blend ingredients quickly to an extremely creamy texture," says Ryan Oppliger. And adds: "The different container sizes are also a big plus, allowing me to reproduce the same recipe in different quantities and still achieve the same creamy result". For the cooking talent, the Novis ProBlender is the ideal stand mixer for creamy, homogeneous results. 

For us - and all friends of the finest barbecue side dishes - Ryan Oppliger reveals his wild garlic butter recipe, which goes perfectly with all kinds of barbecued food such as fish, meat and vegetables, but also with various potato preparations as well as on fresh bread. Finally, two tips: Freshly prepared wild garlic butter will keep for up to a week in the fridge. In the freezer, however, it can last up to half a year. We wish you wonderful and delicious barbecue evenings!