Secure payment
2 years warranty
Free delivery from 100 € / CHF 100
30 days return policy
Swiss Engineering

Kohlrabi ceviche: The refreshing flavour explosion you absolutely must try!

Dive into the exciting world of flavours and discover the extraordinary recipe for kohlrabi ceviche from our brand ambassador Dominik Hartmann in collaboration with Novis x Magdalena. This dish combines fresh ingredients such as celery, shallots, lime juice and kohlrabi to create a unique explosion of flavour. The kohlrabi is marinated for two days in a special ceviche broth and then skilfully prepared. The dish is rounded off with kafir oil, jalapeno mayonnaise and puffed spelt. A real treat for the palate!

Read on to find out the full recipe and preparation steps for this delicious kohlrabi ceviche.

Novis x Magdalena

Kohlrabi Ceviche Recipe

Kohlrabi Ceviche Recipe


  • 100g celery stalks
  • 100g shallots
  • ½ garlic
  • 6g salt
  • 50g brown sugar
  • 40g ginger
  • 30g lemongrass
  • 350g lime juice
  • 200g apple juice
  • 50g verjus
  • 1 jalapeno
  • 5g coriander
Place all the ingredients in the Novis blender and blend for 30 seconds on speed 5, then pass through a fine sieve.

Kohlrabi Ceviche

  • 2 kohlrabi, ceviche stock
  • 5g sorrel, xanthan gum
Peel the kohlrabi and cut into thin strips, then place in the ceviche stock for 2 days. Then remove and arrange on a plate. Blend the stock again with sorrel and xanthan gum and strain. Flavour to taste.

Kafir Oil

  • 50g kafir lime leaves
  • 100g rapeseed oil
  • 100g lemon oil
Heat the oils to 80 degrees and place in the Novis blender with the kafir leaves. Blend for 2 minutes on speed 5, then pass through a very fine sieve.

To Serve

  • Kafir oil
  • Jalapeno mayonnaise
  • Puffed spelt
  • Herb & blossom salad