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Kohlrabi ceviche: The refreshing flavour explosion you absolutely must try!

Dive into the exciting world of flavours and discover the extraordinary recipe for kohlrabi ceviche from our brand ambassador Dominik Hartmann in collaboration with Novis x Magdalena. This dish combines fresh ingredients such as celery, shallots, lime juice and kohlrabi to create a unique explosion of flavour. The kohlrabi is marinated for two days in a special ceviche broth and then skilfully prepared. The dish is rounded off with kafir oil, jalapeno mayonnaise and puffed spelt. A real treat for the palate!

Read on to find out the full recipe and preparation steps for this delicious kohlrabi ceviche.

Novis x Magdalena

Kohlrabi Ceviche Recipe

Ceviche

100g celery stalks
100g shallots
½ garlic
6g salt
50g brown sugar
40g ginger
30g lemongrass
350g lime juice
200g apple juice
50g verjus
1 jalapeno
5g coriander

Place all the ingredients in the Novis blender and blend for 30 seconds on speed 5, then pass through a fine sieve.

Kohlrabi Ceviche

2 kohlrabi, ceviche stock
5g sorrel, xanthan gum

Peel the kohlrabi and cut into thin strips, then place in the ceviche stock for 2 days. Then remove and arrange on a plate. Blend the stock again with sorrel and xanthan gum and strain. Flavour to taste.

Kafir Oil

50g kafir lime leaves
100g rapeseed oil
100g lemon oil

Heat the oils to 80 degrees and place in the Novis blender with the kafir leaves. Blend for 2 minutes on speed 5, then pass through a very fine sieve.

To Serve

Kafir oil
Jalapeno mayonnaise
Puffed spelt
Herb & blossom salad